View Pit Stop page for race #79 by jonatan.lindholm10@gmail.com — Ghost race
View profile for Jonatan (jonatan.lindholm10@gmail.com)
| Official speed | 58.27 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2014 7:28:19pm UTC |
| Race Finish | December 13, 2014 7:29:00pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |