View Pit Stop page for race #79 by crunksader — Ghost race
View profile for Crunk (crunksader)
| Official speed | 93.57 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2016 2:53:55am UTC |
| Race Finish | October 3, 2016 2:54:21am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. bmhowie2011 (120.08 wpm) 2. iconoclasm84 (98.06 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |