View Pit Stop page for race #7893 by hisprincessdiana — Ghost race
View profile for Diana (hisprincessdiana)
| Official speed | 47.15 wpm (50.90 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2012 4:36:39am UTC |
| Race Finish | March 26, 2012 4:37:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. upaymeifixit (41.63 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |