View Pit Stop page for race #787 by emp_t — Ghost race
| Official speed | 51.78 wpm (79.26 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2020 2:48:36am UTC |
| Race Finish | February 21, 2020 2:49:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kojoatta (59.83 wpm) 5. alu15 (40.46 wpm) |
| Accuracy | 92.0% |
| Points | 42.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |