View Pit Stop page for race #786 by keunsuk — Ghost race
View profile for Keun (keunsuk)
Official speed | 73.40 wpm (32.70 seconds elapsed during race) |
---|---|
Race Start | October 19, 2009 4:52:39am UTC |
Race Finish | October 19, 2009 4:53:12am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. cun_con (59.10 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |