View Pit Stop page for race #7854 by amit__123 — Ghost race
View profile for Amit (amit__123)
| Official speed | 52.92 wpm (45.35 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2022 5:15:22am UTC |
| Race Finish | January 26, 2022 5:16:07am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sewingbunion9 (59.56 wpm) |
| Accuracy | 93.0% |
| Points | 28.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |