View Pit Stop page for race #7842 by yashsaha555 — Ghost race
View profile for Sourav (yashsaha555)
| Official speed | 73.38 wpm (55.93 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 6:25:38am UTC |
| Race Finish | March 17, 2022 6:26:34am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. xiancamacho (61.25 wpm) |
| Accuracy | 97.0% |
| Points | 59.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |