View Pit Stop page for race #784 by voidpointer64 — Ghost race
View profile for Dmitry (voidpointer64)
Official speed | 89.12 wpm (26.93 seconds elapsed during race) |
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Race Start | January 24, 2021 10:12:38am UTC |
Race Finish | January 24, 2021 10:13:05am UTC |
Outcome | Win (1 of 2) |
Accuracy | 96.0% |
Points | 47.53 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |