View Pit Stop page for race #780 by soundoholi2490 — Ghost race
View profile for Logan (soundoholi2490)
Official speed | 70.38 wpm (34.10 seconds elapsed during race) |
---|---|
Race Start | August 4, 2016 6:44:15pm UTC |
Race Finish | August 4, 2016 6:44:49pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. lovelydy (75.86 wpm) 4. shekhar_23 (59.61 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |