View Pit Stop page for race #780 by phuongproo — Ghost race
View profile for tran (phuongproo)
Official speed | 31.13 wpm (131.83 seconds elapsed during race) |
---|---|
Race Start | November 14, 2010 12:21:23pm UTC |
Race Finish | November 14, 2010 12:23:35pm UTC |
Outcome | No win (3 of 5) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |