View Pit Stop page for race #78 by fa92 — Ghost race
View profile for Florian (fa92)
| Official speed | 23.16 wpm (103.63 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2016 7:58:38am UTC |
| Race Finish | July 13, 2016 8:00:21am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |