View Pit Stop page for race #779 by z1lc — Ghost race
View profile for Robert (z1lc)
| Official speed | 112.88 wpm (21.26 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2012 8:02:53pm UTC |
| Race Finish | April 13, 2012 8:03:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bigheart (104.30 wpm) 3. laid (74.66 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |