View Pit Stop page for race #779 by lord_sky — Ghost race
View profile for Coty (lord_sky)
| Official speed | 89.05 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2009 4:16:49pm UTC |
| Race Finish | October 5, 2009 4:17:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dodo_zu (63.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |