View Pit Stop page for race #77751 by khronic — Ghost race
| Official speed | 115.28 wpm (20.82 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2019 8:13:11am UTC |
| Race Finish | November 22, 2019 8:13:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jjj0se (84.38 wpm) |
| Accuracy | 99.0% |
| Points | 61.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |