View Pit Stop page for race #775 by corstar97 — Ghost race
View profile for Corey (corstar97)
| Official speed | 70.58 wpm (34.00 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2019 8:04:39pm UTC |
| Race Finish | October 15, 2019 8:05:13pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bibiq (100.06 wpm) 3. theslowesttypereva (91.38 wpm) |
| Accuracy | 95.0% |
| Points | 37.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |