View Pit Stop page for race #774 by xianpatrick — Ghost race
View profile for Patrick (xianpatrick)
| Official speed | 34.37 wpm (89.73 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2014 3:49:08am UTC |
| Race Finish | September 26, 2014 3:50:37am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |