View Pit Stop page for race #774 by ivannn_e — Ghost race
View profile for Ivan (ivannn_e)
| Official speed | 54.11 wpm (44.35 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 10:11:30pm UTC |
| Race Finish | January 19, 2021 10:12:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. saxyjason (75.69 wpm) 5. audio1000 (51.23 wpm) |
| Accuracy | 95.0% |
| Points | 28.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |