View Pit Stop page for race #774 by bmhowie2011 — Ghost race
View profile for Benji (bmhowie2011)
| Official speed | 80.89 wpm (29.67 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 12:58:49am UTC |
| Race Finish | February 20, 2015 12:59:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. felipemoutinho (113.74 wpm) 3. deroche1 (109.80 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |