View Pit Stop page for race #771 by daphne1 — Ghost race
View profile for Daphne (daphne1)
| Official speed | 45.03 wpm (53.30 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2012 3:50:26pm UTC |
| Race Finish | February 1, 2012 3:51:19pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. darren (48.30 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |