View Pit Stop page for race #770 by sauravtheevil — Ghost race
View profile for sauravtheevil (sauravtheevil)
| Official speed | 53.51 wpm (44.85 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2014 1:13:47pm UTC |
| Race Finish | January 29, 2014 1:14:32pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. thomas70 (44.45 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |