View Pit Stop page for race #77 by vulass — Ghost race
View profile for Paulo (vulass)
| Official speed | 89.07 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2011 3:19:36pm UTC |
| Race Finish | December 4, 2011 3:20:03pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |