View Pit Stop page for race #77 by pulkitpanchal_07 — Ghost race
View profile for Pulkit (pulkitpanchal_07)
| Official speed | 53.19 wpm (77.16 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2021 6:26:45pm UTC |
| Race Finish | July 4, 2021 6:28:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pranav16 (46.22 wpm) |
| Accuracy | 95.0% |
| Points | 43.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |