View Pit Stop page for race #77 by inda — Ghost race
View profile for Indira (inda)
| Official speed | 29.51 wpm (139.07 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2012 3:23:54am UTC |
| Race Finish | February 3, 2012 3:26:13am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |