View Pit Stop page for race #77 by ecalyte — Ghost race
View profile for Firdaus (ecalyte)
Official speed | 100.04 wpm (23.99 seconds elapsed during race) |
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Race Start | May 14, 2013 5:33:52pm UTC |
Race Finish | May 14, 2013 5:34:16pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |