View Pit Stop page for race #77 by darthvader02 — Ghost race
View profile for Mostafa (darthvader02)
| Official speed | 72.53 wpm (56.58 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2023 3:43:50pm UTC |
| Race Finish | August 15, 2023 3:44:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. who______ (75.66 wpm) 5. thehurriedrabbit (65.81 wpm) |
| Accuracy | 96.0% |
| Points | 59.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |