View Pit Stop page for race #77 by arslan_03 — Ghost race
View profile for Arslan (arslan_03)
| Official speed | 75.56 wpm (54.31 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2021 11:57:30am UTC |
| Race Finish | December 5, 2021 11:58:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. benderium_123 (73.37 wpm) |
| Accuracy | 96.0% |
| Points | 61.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |