View Pit Stop page for race #7693 by _bakr — Ghost race
| Official speed | 84.78 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2023 12:55:08pm UTC |
| Race Finish | May 27, 2023 12:55:36pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 45.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |