View Pit Stop page for race #768 by beefsangria — Ghost race
View profile for beef (beefsangria)
| Official speed | 98.63 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2020 5:22:15pm UTC |
| Race Finish | July 30, 2020 5:22:39pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 52.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |