View Pit Stop page for race #766 by birdsofrhia — Ghost race
View profile for Bhrianna (birdsofrhia)
| Official speed | 95.47 wpm (25.14 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2012 5:39:45am UTC |
| Race Finish | February 26, 2012 5:40:10am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. leminhtri (111.15 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |