View Pit Stop page for race #765 by rockwelll — Ghost race
View profile for rockwelll (rockwelll)
| Official speed | 110.84 wpm (21.65 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2009 7:41:43pm UTC |
| Race Finish | August 24, 2009 7:42:04pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |