View Pit Stop page for race #7636 by theslowesttypereva — Ghost race
View profile for Koolie (theslowesttypereva)
| Official speed | 91.38 wpm (26.26 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2019 8:04:39pm UTC |
| Race Finish | October 15, 2019 8:05:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bibiq (100.06 wpm) 4. corstar97 (70.58 wpm) |
| Accuracy | 96.0% |
| Points | 48.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |