View Pit Stop page for race #762 by snamellit — Ghost race
View profile for Peter (snamellit)
| Official speed | 35.00 wpm (68.57 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2012 10:52:57am UTC |
| Race Finish | June 8, 2012 10:54:05am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kartikeya (41.66 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |