View Pit Stop page for race #760 by sironya0824 — Ghost race
View profile for Shannon (sironya0824)
| Official speed | 61.00 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2015 8:27:49pm UTC |
| Race Finish | November 4, 2015 8:28:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. d_m_t (56.91 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |