View Pit Stop page for race #760 by ml1326 — Ghost race
View profile for Speedy (ml1326)
| Official speed | 93.00 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2009 9:32:57pm UTC |
| Race Finish | October 2, 2009 9:33:41pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. journeyed (78.74 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |