View Pit Stop page for race #760 by atakecs — Ghost race
View profile for John (atakecs)
Official speed | 84.31 wpm (62.63 seconds elapsed during race) |
---|---|
Race Start | October 8, 2021 6:57:10am UTC |
Race Finish | October 8, 2021 6:58:13am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. iamsatanic (70.85 wpm) |
Accuracy | 97.0% |
Points | 87.12 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |