View Pit Stop page for race #76 by ramadox — Ghost race
View profile for Amadej (ramadox)
| Official speed | 63.16 wpm (38.00 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2021 8:20:03am UTC |
| Race Finish | November 26, 2021 8:20:41am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 33.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |