View Pit Stop page for race #76 by hackyrek — Ghost race
View profile for Marek (hackyrek)
| Official speed | 72.44 wpm (33.13 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2016 11:12:27pm UTC |
| Race Finish | July 8, 2016 11:13:00pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |