View Pit Stop page for race #76 by franciscoqp2 — Ghost race
View profile for Francisco Pinzon (franciscoqp2)
| Official speed | 30.82 wpm (77.87 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2023 3:23:29pm UTC |
| Race Finish | September 20, 2023 3:24:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bledsphi000 (34.33 wpm) |
| Accuracy | 97.0% |
| Points | 16.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |