View Pit Stop page for race #76 by denyy98 — Ghost race
View profile for Denis (denyy98)
| Official speed | 77.33 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2015 9:35:13pm UTC |
| Race Finish | March 3, 2015 9:35:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. masterc77 (76.45 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |