View Pit Stop page for race #759 by veinillaice — Ghost race
View profile for kevin (veinillaice)
| Official speed | 52.75 wpm (45.50 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2019 6:46:46am UTC |
| Race Finish | July 22, 2019 6:47:31am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 28.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |