View Pit Stop page for race #759 by onefun — Ghost race
View profile for Frank (onefun)
| Official speed | 61.35 wpm (39.12 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2015 8:53:05pm UTC |
| Race Finish | April 20, 2015 8:53:44pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |