View Pit Stop page for race #758 by nostradamus12 — Ghost race
View profile for Bala (nostradamus12)
Official speed | 41.84 wpm (57.36 seconds elapsed during race) |
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Race Start | June 13, 2017 3:47:40pm UTC |
Race Finish | June 13, 2017 3:48:37pm UTC |
Outcome | No win (3 of 3) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |