View Pit Stop page for race #757 by babao — Ghost race
View profile for babao (babao)
| Official speed | 67.23 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 1:51:48am UTC |
| Race Finish | March 21, 2021 1:52:24am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ejuuuu (80.78 wpm) |
| Accuracy | 95.0% |
| Points | 35.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |