View Pit Stop page for race #755 by kaewmike — Ghost race
View profile for Manussanun (kaewmike)
| Official speed | 67.27 wpm (61.01 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2011 7:02:51am UTC |
| Race Finish | January 13, 2011 7:03:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. blue5 (64.31 wpm) 4. dlare (45.01 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |