View Pit Stop page for race #755 by 0x135 — Ghost race
| Official speed | 98.64 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2016 6:57:58am UTC |
| Race Finish | July 24, 2016 6:58:23am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. jax00 (105.99 wpm) 2. haleyk10198 (102.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |