View Pit Stop page for race #752 by ramblinreck — Ghost race
View profile for Ryan (ramblinreck)
| Official speed | 82.86 wpm (28.96 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2015 1:41:07am UTC |
| Race Finish | October 1, 2015 1:41:36am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thedaniel (69.96 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |