View Pit Stop page for race #752 by radio_falcon — Ghost race
View profile for Dan (radio_falcon)
| Official speed | 71.55 wpm (57.36 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2020 11:03:39pm UTC |
| Race Finish | May 13, 2020 11:04:36pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. arekbg (71.28 wpm) |
| Accuracy | 98.0% |
| Points | 58.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |