View Pit Stop page for race #752 by jonas223xc — Ghost race
View profile for Joseph (jonas223xc)
| Official speed | 83.27 wpm (28.82 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2014 10:03:51pm UTC |
| Race Finish | April 24, 2014 10:04:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. kprav33n (86.29 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |