View Pit Stop page for race #7514 by speedy10123667567 — Ghost race
View profile for Asma (speedy10123667567)
| Official speed | 42.35 wpm (56.67 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2022 3:48:12pm UTC |
| Race Finish | June 16, 2022 3:49:08pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 22.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |