View Pit Stop page for race #750 by nocivi38 — Ghost race
View profile for Vi (nocivi38)
| Official speed | 61.36 wpm (39.11 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2010 9:36:15am UTC |
| Race Finish | August 11, 2010 9:36:54am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. azoth (39.64 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |